Creamy, Savory, Indulgent.
This Creamy Tuscan Chicken is a rich, indulgent dish featuring tender chicken breasts simmered in a luscious garlic-Parmesan cream sauce. The addition of sun-dried tomatoes adds a tangy sweetness, while fresh spinach brings balance and freshness to the dish. Italian seasoning ties all the flavors together, creating a comforting, restaurant-quality meal. The creamy sauce is perfectly complemented by the juicy chicken, making it irresistibly flavorful. Serve this dish over pasta, mashed potatoes, or rice to soak up the sauce, alongside roasted vegetables or a crisp green salad for a complete and satisfying meal. It’s perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3-4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes (chopped)
- 1 cup fresh spinach
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika (optional, for added flavor)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Directions
- Prepare the Chicken
- Pat the chicken breasts dry with paper towels.
- Season both sides with salt, pepper, and paprika (if using).
- Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken and set aside.
- Make the Sauce
- Lower the heat to medium. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and scrape the bottom of the skillet to deglaze and release any browned bits.
- Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and creamy.
- Add Vegetables
- Stir in the sun-dried tomatoes and fresh spinach. Cook for 2-3 minutes, until the spinach wilts and the tomatoes soften.
- Add Italian seasoning and adjust salt and pepper to taste.
- Combine Chicken and Sauce
- Return the seared chicken breasts to the skillet, spooning the sauce over the top.
- Simmer for 3-5 minutes to warm the chicken and allow the flavors to meld.
- Garnish and Serve
- Sprinkle with fresh parsley before serving.