Moist delicious popular Hawaiian ham sliders.
These Hawaiian ham sliders offer a tasty combination of flavors and textures. The sweet Hawaiian rolls complement the savory ham and melted Swiss cheese, creating a perfect balance. The buttery sauce, infused with Dijon mustard, Worcestershire sauce, and poppy seeds, adds depth and a slightly tangy kick, enhancing the overall taste. These sliders are ideal for gatherings due to their ease of preparation and crowd-pleasing appeal. Serve them with a fresh fruit salad or coleslaw to add a refreshing contrast. A side of crispy potato chips or a light green salad can also complement the sliders beautifully, making for a complete and satisfying meal.
Ingredients
- 12 Hawaiian sweet rolls
- 1 pound deli ham, thinly sliced
- 12 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- sesame seeds and poppy seeds for sprinkling on top (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Rolls: Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half in a baking dish.
- Layer Ingredients: Layer the ham evenly over the rolls, followed by the Swiss cheese. Place the top half of the rolls over the cheese.
- Make Sauce: In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder.
- Pour Sauce: Pour the sauce evenly over the top of the rolls, making sure they are all covered.
- Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
- Serve: Remove from the oven and let cool for a few minutes. Sprinkle with poppy seeds and sesame seeds if desired. Cut into individual sliders and serve warm.