Soft sweet and fluffy, no kneading involved bread.

Sweet Hawaiian bread delights with its soft, fluffy texture and subtle sweetness. The pineapple juice adds a tropical tang that perfectly balances with the buttery richness and a hint of vanilla. This combination creates a unique, slightly sweet flavor profile that pairs well with many dishes. Serve it as a breakfast treat with butter, jam, or cream cheese. For lunch or dinner, use it to make sweet-savory sandwiches with ham or pulled pork. It’s also a fantastic base for French toast or bread pudding, as its sweetness elevates these dishes beautifully. Its versatility makes it a favorite for all occasions.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp instant yeast (or active dry yeast)
• 1/2 tsp salt
• 1/2 cup pineapple juice (room temperature)
• 1/4 cup warm water
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 tsp vanilla extract

Directions

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add Wet Ingredients: Add the pineapple juice, warm water, melted butter, egg, and vanilla extract to the dry ingredients. Mix until a sticky dough forms. No kneading is needed—just mix well until combined.
3. First Rise: Cover the bowl with plastic wrap or a clean towel and let the dough rise in a warm spot for 1–2 hours or until it doubles in size.
4. Shape: Grease a loaf pan or round baking dish. Transfer the dough to the pan and shape it as desired (smooth the top with a spatula if needed).
5. Second Rise: Cover the dough again and let it rise for about 30–45 minutes, or until it puffs up.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 25–30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
7. Cool and Enjoy: Let the bread cool slightly before slicing. Serve it plain, with butter, or toasted for a delightful treat.

Transform Hearty Sweet Hawaiian Bread into Delicious Rolls

1. Prepare the Dough: Follow the original recipe to mix the dough.
2. Shape into Rolls: After the first rise, divide the dough into smaller portions (about 2-3 tablespoons each) and roll them into smooth balls. Place them in a greased baking dish, leaving a little space between each roll.
3. Second Rise: Cover the rolls and let them rise until they double in size and touch each other, about 30–45 minutes.
4. Bake: Preheat the oven to 350°F (175°C) and bake for about 15–20 minutes, or until the tops are golden brown.

Brush the warm rolls with melted butter for an extra soft and shiny finish. These make perfect dinner rolls or sandwich sliders.

For sliders, aim for rolls that are about 2 to 3 inches in diameter. This size is ideal for holding mini burger patties or small sandwich fillings without being too large or overwhelming. When shaping the dough, use approximately 3 tablespoons per roll to achieve this size.