A savory, sweet, and perfectly balanced salmon dish.
This Miso Glazed Salmon is an inspired dish that combines the savory richness of miso with the sweetness of mirin and honey, creating a harmonious balance of flavors. The marinade, infused with garlic and ginger, adds depth and complexity, while the caramelization during baking enhances the natural sweetness of the salmon. This dish pairs perfectly with steamed rice or quinoa, providing a neutral base that complements the robust flavors. Additionally, a side of sautéed greens or a fresh salad can add a refreshing contrast to the rich, umami-laden salmon.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 3 tablespoons white miso paste
- 2 tablespoons mirin (Japanese sweet rice wine)
- 2 tablespoons soy sauce
- 2 tablespoons sake (optional)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and chopped green onions for garnish
Directions
Prepare the Marinade
- In a small bowl, whisk together the miso paste, mirin, soy sauce, sake (if using), honey, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth.
- Marinate the Salmon
- Place the salmon fillets in a shallow dish or a resealable plastic bag.
- Pour the marinade over the salmon, making sure each fillet is well coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
- Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Bake the Salmon
- Line a baking sheet with parchment paper or aluminum foil and lightly grease it.
- Place the marinated salmon fillets on the baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
- Garnish and Serve
- Sprinkle the cooked salmon with sesame seeds and chopped green onions.