Quick, savory, effortless, simple onion rice.
This Simple Onion Rice is a flavorful, simple dish that enhances any meal with minimal effort. The rich onion flavor from the soup mix, combined with buttery goodness, makes this rice incredibly tasty and aromatic. It’s perfect for busy weeknights or when you want a no-fuss, delicious side dish. Pair it with grilled chicken, roasted vegetables, or even a hearty beef stew. The savory taste complements many main courses, adding a delightful twist to your dinner. Plus, it’s easy to prepare in either the oven or on the stovetop, making it a versatile and reliable recipe.
Ingredients
- 1 cup long-grain white rice
- 1 package (1 oz) onion soup mix
- 2 cups water or broth
- 2 tablespoons butter
- Optional: 1/2 cup fresh onion, chopped
- Optional: fresh parsley, chopped (for garnish)
Directions
- Preheat Oven: If you prefer to bake the rice, preheat your oven to 350°F (175°C).
- Combine Ingredients: In a baking dish or a medium saucepan, combine the rice, onion if using and onion soup mix, water or broth, and butter.
- Baking Method
- Oven: If baking, cover the dish with foil and bake for 45-50 minutes, or until the rice is tender and the liquid is absorbed.
- Stovetop: If cooking on the stove, bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Serve: Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork and sprinkle with fresh parsley if desired.