Romantic surf and turf dinner for two.

Indulge together in this unforgettable Surf and Turf Dinner with bacon-wrapped tenderloin steak, broiled lobster tails, and shrimp. This delightful meal combines the smoky flavor of bacon-wrapped steak, marinated in rich red wine and herbs, with the succulent sweetness of broiled lobster tails enhanced by garlic Parmesan and fresh tarragon. Herb-infused butter shrimp adds a burst of freshness. Served with mashed potatoes and elegant asparagus, this dish is a feast for the senses. Its exquisite flavors and thoughtful presentation show your loved one how much you care, making the evening truly special and memorable. Perfect for Valentines Day or an anniversary.

Ingredients

• Bacon-Wrapped Tenderloin Steak
  • 2 tenderloin steaks (about 6-8 oz each)
  • 4 slices of bacon
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 1 shallot, minced
  • Fresh thyme and rosemary sprigs
  • Toothpicks
  • 2 tablespoons unsalted butter
• Lobster Tails
  • 2 lobster tails (about 4-6 oz each)
  • 1/4 cup melted butter
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional for a kick)
  • 1 teaspoon dried parsley
  • 1/4 cup grated Parmesan cheese
  • Fresh tarragon or chives, chopped
  • Salt and black pepper to taste
• Shrimp
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons melted butter
  • Lemon zest
  • Fresh parsley, basil, or dill, chopped
  • Salt and black pepper to taste
• Sides and Garnishes (optional)
  • Mashed potatoes, shaped into hearts
  • Asparagus
  • Edible flowers for garnish
  • Champagne or sparkling wine

Steps

1. Preparing the Bacon-Wrapped Tenderloin Steaks

1. Marinate: Marinate the steaks in a mixture of olive oil, red wine, minced garlic, rosemary, thyme, salt, and black pepper for at least an hour (or overnight).
2. Wrap: Wrap each tenderloin steak with two slices of bacon and secure with toothpicks.
3. Season: Generously season the steaks with salt and black pepper on both sides.
4. Grill: Preheat your grill to high heat. Lightly brush the grates with olive oil to prevent sticking. Grill the bacon-wrapped steaks for about 4-5 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer for accuracy (135°F for medium-rare).
5. Butter Baste: In a small saucepan, melt the unsalted butter with smashed garlic and fresh herbs. Once the steaks are done, brush them with the melted butter mixture before serving. Let the steaks rest for 5 minutes on a cutting board.
6. Red Wine Reduction: In a small saucepan, simmer the red wine, beef broth, minced shallots, and a sprig of thyme until reduced by half. Strain and swirl in a tablespoon of butter before serving.

Cooking the Lobster Tails

1. Preheat Broiler: Preheat your broiler to high.
2. Butter Sauce: In a small bowl, mix the melted butter, paprika, lemon juice, garlic powder, cayenne pepper (if using), dried parsley, salt, and black pepper.
3. Prepare Lobster: Using kitchen shears, cut the top of the lobster shell down the center to the tail, and gently lift the lobster meat without removing it completely from the shell. Brush the lobster meat with the prepared butter sauce. Sprinkle with grated Parmesan cheese.
4. Broil: Place the lobster tails on a roasting pan or baking sheet, shell side down. Broil them for about 8-10 minutes, or until the lobster meat is opaque and slightly browned. Sprinkle with fresh chopped tarragon or chives before serving.

3. Cooking the Shrimp

1. Season: Toss the shrimp in olive oil, minced garlic, lemon juice, salt, and black pepper.
2. Broil: Arrange the shrimp on a roasting pan or baking sheet in a single layer. Broil them for about 2-3 minutes on each side, until they are pink and opaque. Melt butter with minced garlic, lemon zest, and chopped fresh herbs and drizzle over the shrimp after broiling. Sprinkle with chopped parsley before serving.

4. Serving

1. Arrange: On each plate, arrange the bacon-wrapped grilled tenderloin steak, broiled lobster tail, and broiled shrimp.
2. Sides: Add mashed potatoes shaped into hearts and asparagus as sides, if desired.
3. Garnish: Garnish with edible flowers and serve with a glass of champagne or sparkling wine.