A comforting and creamy turnip and potato side dish.

This Turnip and Potato Gratin is a really nice dish that combines the earthy flavor of turnips with the creamy richness of potatoes. The layers of thinly sliced vegetables, bathed in a garlic-infused cream sauce, and topped with melted Gruyère cheese create a harmonious blend of flavors and textures. This gratin offers a satisfying balance of sweetness from the turnips and a comforting creaminess from the potatoes. It’s an excellent choice to accompany roasted meats, such as chicken or beef, and pairs wonderfully with a fresh green salad or steamed vegetables to round out a hearty meal.

Ingredients

• 1 pound turnips, thinly sliced
• 1 pound potatoes, thinly sliced
• 1 cup heavy whipping cream
• 1 cup grated Gruyère cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Arrange alternating layers of turnips and potatoes in a greased baking dish.
3. In a small saucepan, heat the heavy cream, garlic, salt, and pepper until just simmering.
4. Pour the mixture over the turnips and potatoes.
5. Sprinkle the Gruyère cheese on top.
6. Bake for about 45-50 minutes, until the top is golden and the vegetables are tender.