Savory, tangy green beans with a bit of zest.
These Miso Lemon Green Beans are a delightful blend of savory and tangy flavors. The miso paste adds a rich umami depth, while the lemon juice provides a bright, refreshing zing. The soy sauce enhances the savory notes, and the honey or maple syrup adds a hint of sweetness. The garlic and ginger give it a fragrant, aromatic kick. These green beans are versatile and pair wonderfully with grilled chicken, fish, or tofu. They also make a great addition to a grain bowl or can be served alongside a hearty salad for a well-rounded meal.
Ingredients
- 1 pound green beans, trimmed
- 1 tablespoon white miso paste
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds (optional, for garnish)
Directions
- Steam the green beans: Steam the green beans and cook for about 5-7 minutes until they are tender-crisp.
- Prepare the dressing: In a small bowl, whisk together the miso paste, lemon juice, soy sauce, olive oil, honey (or maple syrup), minced garlic, and grated ginger until smooth and well combined.
- Toss the green beans: In a large mixing bowl, combine the green beans with the miso lemon dressing. Toss to coat evenly.
- Serve and garnish: Transfer the green beans to a serving platter. Sprinkle with sesame seeds if desired. Serve immediately.