Juicy grilled sirloin steak with savory seasoning.

This grilled sirloin steak is mouthwateringly good with its rich, savory flavors from the garlic, thyme, and paprika rub. The grilling process adds a smoky, charred taste that enhances the steak’s natural juiciness. Serve it sliced against the grain to ensure tenderness, alongside a dollop of garlic butter or a drizzle of chimichurri sauce for added zest. Pair it with classic sides like grilled vegetables, a fresh green salad, or roasted potatoes. A glass of robust red wine, like Cabernet Sauvignon, complements the steak perfectly, rounding out a delightful and satisfying meal.

Ingredients

• 2 sirloin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Optional: your favorite steak seasoning

Directions

1. Prepare the steaks: Pat the steaks dry with paper towels. In a small bowl, mix olive oil, minced garlic, salt, black pepper, paprika, and dried thyme. Rub this mixture all over the steaks.
2. Preheat the grill: Heat your grill to high, around 450°F to 500°F.
3. Grill the Steaks: Place the steaks on the grill. Grill for 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare).
4. Rest the steaks: Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute, making the steak more tender and flavorful.
5. Serve and enjoy: Slice the steaks against the grain and serve with your favorite sides.

Updated since January 16, 2025

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