Creamy, crunchy, and comforting chicken casserole.
This Ritz Cracker Chicken Casserole is a comforting and delicious dish that combines tender chicken with creamy soup and sour cream, creating a rich and savory base. The melted cheddar cheese adds a delightful sharpness, while the buttery, crunchy Ritz cracker topping provides a satisfying texture contrast. This hearty casserole is perfect for a family dinner. Serve it alongside a fresh green salad or steamed vegetables for a balanced meal. Alternatively, pair it with mashed potatoes or a warm dinner roll to soak up the creamy goodness. This casserole’s blend of flavors and textures makes it a crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts, cooked and shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/2 cup melted butter
- Salt and pepper to taste
- Optional: cooked vegetables like peas or carrots
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of chicken soup, sour cream, and shredded chicken. Add salt and pepper to taste.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese over the top.
- In another bowl, mix crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the casserole.
- Bake for 25-30 minutes or until the topping is golden brown and the casserole is bubbly.