Crustless cheesy beef, mushrooms and cheese pie.

This beef, mushroom and cheese pie is a delicious and comforting dish. The combination of savory ground beef, earthy mushrooms, and gooey cheese creates a flavorful and hearty meal. Skipping the crust makes it lighter and quicker to prepare while still delivering all the satisfying goodness of a traditional pie. The mushrooms add depth and umami, enhancing the overall taste. Serve this pie with a simple green salad or steamed vegetables to balance the richness. Mashed potatoes or a warm, crusty bread would also be great accompaniments.

Ingredients

• 1 lb. ground beef
• 2/3 cup canned milk
• 1/3 cup ketchup
• 1 cup grated cheddar cheese
• 1/4 teaspoon crumbled oregano
• 1/4 cup dry bread crumbs
• 1 tsp garlic salt
• 1/2 cup mushrooms, sliced or diced
• 2 tablespoons parmesan cheese

Directions

• Preheat oven to 450 degrees
• Mix meat, milk, bread crumbs, and garlic salt in a 9 in pie pan, pat mixture against the side and bottom
• Spread ketchup overall
• Sprinkle with mushrooms, cheese, oregano, and parmesan
• Bake at 450 degrees for 20 minutes
• Cut into pie wedges