Vibrant fruit salad with citrus, pomegranate, and a creamy drizzle.

This Citrus and Pomegranate Salad is a vibrant dish, perfect for winter months when citrus fruits are at their peak. This salad is good for you because it combines the refreshing sweetness of citrus fruits with the tartness of pomegranate arils, providing a burst of vitamins and antioxidants. The creamy lemonade dressing adds a tangy twist that complements the fruits’ natural flavors. Serve it at brunch or as a light side dish for holiday dinners. Pair it with roasted poultry, seafood, or a hearty grain dish for a well-rounded meal. The salad’s bright colors and fresh taste make it a festive and healthy addition to any table.

Ingredients

• 2 pink or ruby-red grapefruits
• 2 navel oranges
• 4 tangerines
• ½ cup pomegranate arils
• ½ cup sour cream
• ¼ cup frozen lemonade concentrate (undiluted)
• Fresh mint sprigs for garnish (optional)
• Salt and pepper to taste

Directions

1. Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
2. Slice all citrus fruit crossways and remove any seeds.
3. Evenly distribute slices amongst salad plates.
4. Sprinkle pomegranate arils evenly over each salad.
5. In a small bowl, stir together sour cream and undiluted lemonade concentrate until smooth.
6. Drizzle the dressing over each salad and season with salt and pepper.
7. Garnish with fresh mint sprigs if desired.

This salad uses a creamy lemonade dressing, which adds a unique and refreshing flavor profile.