Umami-packed, quick, vibrant Miso Ginger Pork Stir-Fry.
This Miso Ginger Pork Stir-Fry is a delicious combination of tender pork, vibrant vegetables, and a savory sauce. The miso paste adds a rich umami flavor, while fresh ginger and garlic bring a fragrant spice to the dish. The addition of honey provides a subtle sweetness that balances the savory elements. This dish is quick and easy to prepare, making it perfect for busy weeknights. Serve it over steamed rice or noodles for a complete meal. Garnish with sliced green onions and sesame seeds for added texture and flavor. It’s a perfect blend of taste and convenience.
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 bell pepper, thinly sliced
- 1 cup snap peas
- 1 carrot, julienned
- 2 green onions, sliced
- Cooked rice or noodles, for serving
- Sesame seeds, for garnish
Directions
- Prepare the Sauce: In a bowl, mix together miso paste, soy sauce, rice vinegar, sesame oil, ginger, garlic, and honey until well combined.
- Marinate the Pork: Add the sliced pork to the bowl and toss to coat. Let it marinate for at least 15 minutes.
- Stir-Fry the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the bell pepper, snap peas, and carrot. Stir-fry for 3-4 minutes until tender crisp. Remove vegetables from the skillet and set aside.
- Cook the Pork: In the same skillet, add the marinated pork and stir-fry until browned and cooked through, about 4-5 minutes.
- Combine: Return the vegetables to the skillet and toss everything together until well combined and heated through.
- Serve: Serve the stir-fry over cooked rice or noodles. Garnish with sliced green onions and sesame seeds.
Enjoy your flavorful Miso Ginger Pork Stir-Fry.