This homemade Tajín-style seasoning is a zesty, flavorful blend of chili powder, salt, lime zest, garlic, onion powder, and optional cumin and sugar. It’s perfect for adding a tangy kick to fruits, vegetables, grilled meats, or snacks like popcorn. Simply mix all ingredients in a bowl, adjust to taste, and store in an airtight container for up to six months. The fresh lime zest adds a citrusy brightness, while the chili powder provides a mild heat. You can also customize the salt, spice level or sweetness, making this a versatile and easy-to-make seasoning for any occasion. This homemade Tajín-style seasoning offers low sodium, natural vitamin C from lime zest, and antioxidants from chili powder, promoting flavor without unhealthy preservatives.

Ingredients

• 2 tablespoons chili powder (like guajillo or ancho)
• 1 tablespoon salt (adjust to taste)
• 1 tablespoon lime zest (freshly grated)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin (optional)
• 1 teaspoon sugar (optional, for a touch of sweetness)

Directions

1. Mix Ingredients
   • In a small bowl, combine the chili powder, salt, lime zest, garlic powder, onion powder, cumin (if using), and sugar (if using).
2. Blend
   • Mix everything until well combined. If you want a finer texture, you can pulse the mixture in a spice grinder or blender.
3. Taste and Adjust
   • Taste the seasoning and adjust the salt, lime zest, or spices according to your preference.
4. Store
   • Transfer the mixture to an airtight container. It can be stored in a cool, dry place for up to 6 months.

Making your own Tajín-style seasoning is easy and allows you to customize the flavors to your liking.

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