Refreshing cucumber rolls filled with creamy avocado goodness.
Cucumber avocado rolls are a fresh and vibrant appetizer that combines the crispness of cucumber with the creamy richness of avocado. To make them, thinly slice a cucumber and fill each strip with a flavorful avocado mixture, optionally enhanced with cream cheese and herbs. Roll them up tightly for a delightful bite-sized treat. Serve these rolls chilled on a platter as a light appetizer for gatherings or as a refreshing snack. They pair beautifully with a dipping sauce, like soy sauce or a tangy yogurt dip. Garnish with sesame seeds for an extra touch, making them visually appealing and delicious.
Ingredients
- 1 large cucumber
- 1 ripe avocado
- 1 tablespoon lemon or lime juice
- Salt and pepper, to taste
- 1/4 cup cream cheese (optional)
- Fresh herbs (like dill or cilantro, optional)
- Sesame seeds (optional)
Directions
- Prepare the Cucumber
- Using a knife, vegetable peeler or mandoline, slice the cucumber lengthwise into thin strips. Aim for about 1/8 inch thick. Set aside.
- Make the Filling
- In a bowl, mash the avocado with lemon or lime juice, salt, and pepper. If using, mix in cream cheese and herbs for added flavor.
- Assemble the Rolls
- Take a cucumber strip, place a spoonful of the avocado mixture at one end, and roll it up tightly. Secure with a toothpick if needed.
- Garnish and Serve
- Sprinkle with sesame seeds if desired. Serve immediately or chill until ready to serve.