Flavorful chicken wrap with savory peanut sauce.

This Oriental Chicken Wrap with Peanut Dipping Sauce is a delightful fusion of flavors and textures. Tender, marinated chicken is paired with crisp vegetables like shredded carrots, cabbage, and bell peppers, all wrapped in a soft tortilla. The creamy, nutty peanut dipping sauce, enhanced with garlic and ginger, adds a rich, savory element that perfectly complements the wrap. To serve, cut the wraps in half and arrange them on a platter with the dipping sauce in a small bowl. Garnish with fresh cilantro and sesame seeds for an extra touch of freshness and crunch.

Ingredients

• Chicken
  • 2 boneless, skinless chicken breasts
• Marinade
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 clove garlic (minced)
  • 1 teaspoon grated ginger
• Wrap
  • 4 large flour tortillas
• Vegetables
  • 1 cup shredded or julienned carrots
  • 1 cup shredded cabbage
  • 1/2 cup sliced bell peppers
  • 1/4 cup sliced red onions
  • 1/4 cup chopped green onions
• Sauce
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha (optional for spice)
  • 1 tablespoon soy sauce
• Garnish
  • Fresh cilantro
  • sesame seeds

Peanut Dipping Sauce Ingredients

• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup warm water (adjust for desired consistency)
• Optional: 1 teaspoon sriracha or chili sauce for a spicy kick

Wrap Directions

1. Marinate the Chicken: In a bowl, mix the soy sauce, hoisin sauce, rice vinegar, sesame oil, honey, garlic, and ginger. Add the chicken breasts and marinate for at least 30 minutes.
2. Cook the Chicken: Grill or pan-fry the chicken breasts until fully cooked (internal temperature of 165°F). Let them rest for a few minutes, then slice thinly.
3. Prepare the Sauce: In a small bowl, mix the mayonnaise, sriracha (if using), and soy sauce.
4. Assemble the Wraps: Lay out the tortillas. Spread a thin layer of the sauce on each tortilla. Add a portion of the sliced chicken, followed by the shredded carrots, cabbage, bell peppers, and green onions.
5. Garnish and Wrap: Sprinkle with fresh cilantro and sesame seeds. Fold in the sides of the tortilla and roll up tightly.
6. Serve: Cut the wraps in half and serve immediately.

Dipping Sauce Directions

1. Combine Ingredients: In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger.
2. Adjust Consistency: Gradually add warm water, whisking until the sauce reaches your desired consistency. If you prefer a thinner sauce, add more water.
3. Add Spice: If you like it spicy, mix in the sriracha or chili sauce.
4. Serve: Pour the sauce into a small serving bowl and garnish with a sprinkle of sesame seeds or chopped peanuts if desired.