Creamy, tangy lemon pie with topping and crust options.

This Lemon Pie is a creamy, tangy dessert that’s perfect for any occasion. Made with sweetened condensed milk, fresh lemon juice, and a graham cracker crust, this pie is simple to prepare yet irresistibly delicious. The smooth lemon filling provides a bright contrast to the sweet crust, and it can be topped with fluffy meringue or whipped cream for added texture. Serve it chilled for a refreshing treat after a meal. Garnish with lemon zest or a dollop of whipped cream, and pair with a light coffee or tea for an elegant finish.

Ingredients

• 1 (14-ounce) can of Sweetened Condensed Milk
• 2 eggs separated
• 1/2 cup of lemon juice (about 2-3 lemons)
• 1 lemon zest from 1 lemon (optional for extra flavor)
• 1 pre-made graham cracker crust (9-inch) or homemade or 1 8inch pie crust

For the Meringue (Optional)

• 3 large egg whites (saved from the egg yolks)
• 1/4 cup of sugar
• 1/4 teaspoon of cream of tartar (optional, for stabilizing)

Directions

1. Preheat the Oven
   • Preheat your oven to 350°F (175°C).
2. Prepare the Lemon Filling
   • In a medium bowl, whisk together the sweetened condensed milk and egg yolks until smooth and creamy.
   • Gradually stir in the lemon juice and lemon zest (if using). Mix until fully combined. The mixture will thicken slightly.
3. Assemble the Pie
   • Pour the lemon filling into the graham cracker crust or pie shell, spreading it evenly.
4. Prepare the Meringue (Optional)
   • In a separate clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
   • Gradually add the sugar and continue beating until the mixture holds stiff peaks.
   • Spread the meringue over the pie filling, making sure to seal the edges of the crust with the meringue to prevent shrinking.
5. Bake
   • Place the pie in the preheated oven and bake for 15-20 minutes, or until the meringue is golden brown (if using) or until the filling is set.
6. Cool and Chill
   • Let the pie cool to room temperature, then refrigerate for at least 2-3 hours (or overnight) before serving. This allows the filling to fully set.
7. Serve
   • Slice and enjoy your tangy, sweet Eagle Brand Lemon Pie! You can garnish with extra lemon zest or whipped cream if desired.

Tips

• If you prefer not to use meringue, you can top the pie with whipped cream before serving.
• For a more intense lemon flavor, you can increase the lemon zest or use fresh lemons for both juice and zest.