Supe easy Greek yogurt pita bread, versatile, delicious.

This easy Greek yogurt pita bread is soft, fluffy, and slightly tangy, making it a delightful addition to any meal. The Greek yogurt adds a unique richness, while the self-rising flour ensures a quick rise and tender texture. Perfectly versatile, this pita can be used for a variety of dishes. Serve it warm with your favorite dips like hummus or tzatziki, or use it as a base for sandwiches and wraps. It’s also great for scooping up savory stews and curries. Homemade pita bread brings a fresh, wholesome touch to your culinary creations.

Ingredients

• 1 cup Greek yogurt
• 1 1/2 cups self-rising flour (plus extra for kneading)
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Directions

1. Prepare the Dough
   • In a mixing bowl, combine the Greek yogurt, self-rising flour, olive oil, and salt.
   • Mix until the dough starts to come together.
2. Knead the Dough
   • Turn the dough out onto a lightly floured surface.
   • Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
3. Rest the Dough
   • Place the dough back in the bowl, cover it with a damp cloth, and let it rest for about 30 minutes.
4. Shape the Pitas
   • Divide the dough into 6-8 equal pieces.
   • Roll each piece into a ball, then flatten it into a disk about 1/4 inch thick using a rolling pin.
5. Cook the Pitas
   • Heat a non-stick skillet or griddle over medium-high heat.
   • Cook each pita for about 2-3 minutes on each side, or until they puff up and have golden brown spots.
6. Serve
   • Serve the pita bread warm. They are perfect with dips, for sandwiches, or as a side to your favorite dishes.