An Easy Peezy pizza masterpiece is a breeze with bread machine dough.

Making pizza dough in a bread machine is a delightful and effortless experience. With just a few simple steps, you can enjoy the pleasure of crafting your own pizza crust without the hassle. The result is a soft, elastic dough that’s ready for your creative toppings. The hands-free nature of the bread machine makes pizza dough preparation not only easy but also a joyful, stress-free culinary adventure.

Ingredients

For the Dough

• 1 3/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 3/8 cups warm water (110°F/43°C)
• 4 cups bread flour
• 2 tablespoons dry milk
• 1 tablespoon olive oil
• 1 3/4 teaspoons salt

For the Pizza

• pizza sauce of your choice
• pizza topping of your choice
• pizza cheeses of your choice

Directions

1. In bread maker, first combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes, or until it becomes frothy before starting anything up.
2. In a large bowl, combine dry ingredients and toss together.
3. Add dry ingredients to the bread machine with the yeast mixture.
4. Run the bread machine on the pizza dough setting. (following your machine’s directions)
5. When dough is ready, roll it out with flour and a rolling pin.
6. Preheat the oven to 400 degrees F.
7. Transfer the rolled-out dough to a pizza stone or a baking sheet.
8. Add your favorite pizza toppings.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.