Week 33 continues to celebrate the bounty of summer produce. This week, focus on incorporating late-season fruits and vegetables into your meals. Try recipes featuring zucchini, eggplant, peaches, and plums. A refreshing zucchini and eggplant stir-fry or a peach and plum smoothie can highlight these flavors. Consider making homemade salsas or jams with seasonal fruits … Continue reading Week 33 nutrition & recipes