Crisp, buttery toffee with a layer of chocolate and optional chocolate flakes, toasted nuts or salted. Yield: Approximately 1½ poundsPreparation time: 15 minutesCooking time: Approximately 15 to 25 minutesCooling time: Approximately 2 hours Ingredients 1 cup unsalted butter 1 cup granulated sugar ¼ cup water ¼ teaspoon fine salt 1 teaspoon vanilla extract 8 ounces … Continue reading Hearty buttery chocolate toffee recipe