Quick, flavorful steamed blue mussels with garlic broth or tomato broth variation. These steamed mussels are a simple yet elegant dish. To prepare, melt butter in a large pot, sauté shallots and garlic until fragrant, then add chicken stock and white wine. Bring to a simmer, add cleaned mussels, cover, and cook until they open … Continue reading Hearty Steamed Blue Mussels