Serves 4 to 6. (Hong Shao Ya) This is one of Shanghai's most celebrated dishes, a slow-braised duck lacquered in a deep, glossy sauce of soy, Shaoxing wine, rock sugar, and warm spices. The technique, known as hong shao or red braising, transforms the duck into something extraordinary: the skin becomes mahogany-dark and yielding, the … Continue reading Hearty Shanghai red-braised duck recipe
star anise recipe
Hearty braised pork belly recipe
Comfort food Eastern style. (Hong Shao Rou) This iconic dish from Shanghai delivers melt-in-your-mouth pork belly with a glossy, caramelized coating that's both savory and subtly sweet. The slow braising transforms tough meat into tender, succulent bites while the fat renders into silky richness. The complex sauce, built on soy sauce, Shaoxing wine, and rock … Continue reading Hearty braised pork belly recipe
Hearty Vietnamese Pho recipe
Pho is a fragrant Vietnamese noodle soup, characterized by a rich, clear broth simmered for hours with beef bones, charred onions, and ginger, and aromatic spices like star anise and cinnamon. It is served with tender rice noodles, thinly sliced beef or chicken, and garnished with fresh herbs like cilantro and Thai basil. The dish … Continue reading Hearty Vietnamese Pho recipe