There is something deeply satisfying about a pot of turnip greens stew simmering on the stove. The slight bitterness of the greens mellows beautifully as they braise low and slow, soaking up a rich, smoky broth built from ham, ham, ham hocks or smoked sausage. A touch of apple cider vinegar brightens every spoonful, while … Continue reading Hearty turnip greens stew