Do not throw away those radish greens. They make a peppery, vibrant pesto that is incredible on pasta, crostini, or as a dip. Ingredients 2 cups radish greens, washed and dried 1/4 cup fresh basil or flat-leaf parsley 1/3 cup toasted walnuts or pine nuts 1/2 cup good olive oil 1/3 cup Parmesan cheese, grated … Continue reading Hearty radish top pesto recipe