These little sandwiches pack an outsized punch of smoky, saucy, caramelized flavor that makes them impossible to eat just one of. The magic is in the slow-cooked pulled pork or beef, which becomes fall-apart tender and deeply infused with spice before getting tossed in a tangy, sweet barbecue sauce. Piled onto soft, buttery brioche buns … Continue reading Hearty barbecue sliders recipe
party food
Hearty Kentucky Hot Brown open-faced sandwich recipe
The Hot Brown is a Louisville legend born at the Brown Hotel in 1926, and it earns its fame through pure, unapologetic richness. A velvety Mornay sauce blankets thick-cut turkey over toasted bread, then gets finished under the broiler until golden and bubbling. The combination of savory roasted turkey, bubbly Pecorino Romano cheese, crispy bacon, … Continue reading Hearty Kentucky Hot Brown open-faced sandwich recipe