Bold, earthy, and deeply savory, this pairs beautifully with carrots, broccoli, and bell pepper strips. Ingredients 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup jarred roasted red peppers, drained 2 tablespoons tahini 2 tablespoons olive oil, plus more for drizzling 1 tablespoon fresh lemon juice 1 garlic clove 1/2 teaspoon smoked paprika Salt … Continue reading Hearty smoky roasted red pepper hummus