The New Orleans praline is one of the most iconic regional candies in America and a cornerstone of Southern confectionery tradition. It is a creamy, fudgy, pecan-studded patty that is simultaneously rich, sweet, buttery, and deeply nutty. Unlike the hard, brittle French praline it descended from, the New Orleans version is soft and almost melt-in-your-mouth, … Continue reading Hearty New Orleans pralines recipe