(Serves 3–4 as a side) Ingredients 1/2 lb lion’s mane mushrooms, torn into 1–2 inch chunks 1 tbsp neutral oil (avocado or grapeseed) 1.5 tbsp unsalted butter (or vegan butter) 1 large garlic clove, minced Zest of 1/4 lemon + 1–2 tsp lemon juice 1/4 tsp kosher salt, fresh black pepper Optional: 1 tbsp chopped … Continue reading Pan-seared Lion’s Mane mushroom with garlic-lemon butter