This dish tastes bold and exciting because a fiery marinade of scotch bonnet peppers, allspice, and fresh thyme penetrates the chicken, creating a smoky, spicy, and slightly sweet flavor that is unforgettable. It pairs beautifully with rice and peas, fried plantains, or a cooling mango salsa. Serve the chicken whole or in pieces on a … Continue reading Hearty Jamaican jerk chicken recipe