Serves 6 Prep Time 30 minutes Chill Time 2 hours minimum This chilled Spanish classic gets a smoky, sweet depth from fire-roasted peppers that raw versions simply cannot match. Roasting caramelizes the natural sugars in the peppers while adding a subtle char that balances beautifully against the bright acidity of ripe tomatoes and sherry vinegar. … Continue reading Hearty roasted pepper gazpacho