Yield: approximately 4 to 5 half-pint (8 oz) jars This rhubarb marmalade is a brilliant way to capture the bright, tart complexity of fresh rhubarb in a spreadable preserve. The long, slow cook concentrates the natural sugars while mellowing the sharpness into something deeply jammy and floral. The addition of citrus zest and juice adds … Continue reading Hearty rhubarb marmalade