The Hot Brown is a Louisville legend born at the Brown Hotel in 1926, and it earns its fame through pure, unapologetic richness. A velvety Mornay sauce blankets thick-cut turkey over toasted bread, then gets finished under the broiler until golden and bubbling. The combination of savory roasted turkey, bubbly Pecorino Romano cheese, crispy bacon, … Continue reading Hearty Kentucky Hot Brown open-faced sandwich