Delicious eggplant rolls filled with ricotta and spinach topped with marinara. These eggplant rolls are a delightful combination of roasted eggplant, creamy ricotta, and spinach, all topped with marinara sauce. To make them, slice the eggplants, roast until tender, and fill with a ricotta-spinach mixture. Roll them up, bake with sauce, and enjoy the rich … Continue reading Hearty Eggplant Rolls with Ricotta and Spinach