Comfort food eastern style. This iconic dish from Shanghai delivers melt-in-your-mouth pork belly with a glossy, caramelized coating that's both savory and subtly sweet. The slow braising transforms tough meat into tender, succulent bites while the fat renders into silky richness. The complex sauce, built on soy sauce, Shaoxing wine, and rock sugar, penetrates every … Continue reading Hearty Braised Pork Belly (Hong Shao Rou)