Serves 2 to 4. This Dutch baby is a showstopper breakfast that earns its drama. Baked in a screaming hot cast iron skillet, the eggy batter puffs into a golden, crispy-edged pancake with a tender, custardy center that collapses beautifully the moment it hits the table. The high heat caramelizes the butter, creating rich, nutty … Continue reading Hearty Dutch baby recipe