Duck eggs are a prized ingredient in cooking, especially for rich emulsified sauces and homemade mayonnaise. Their larger size, thicker shell, and denser, fattier yolk make them more flavorful than chicken eggs but also require a bit more care when pasteurizing. The goal is the same as with any egg - gently bring the interior … Continue reading Pasteurizing duck eggs at home tip
duck eggs
Pasteurizing chicken eggs at home tip
Using gentle heat to kill harmful bacteria like Salmonella without actually cooking the egg. Pasteurizing chicken eggs at home is a simple process that uses gentle heat to kill harmful bacteria like Salmonella without actually cooking the egg. This is especially useful when making homemade mayonnaise, Caesar dressing, hollandaise, or any recipe calling for raw … Continue reading Pasteurizing chicken eggs at home tip