Chicken fried steak is a Southern classic that delivers serious comfort food satisfaction. Tenderized cube steak gets dredged in a seasoned flour coating, dipped in a buttermilk egg wash, then fried to a shatteringly crisp, golden crust that seals in the juicy, savory beef beneath. The double-dredge technique creates layers of crunch that hold up … Continue reading Hearty chicken fried steak