Thai Stir-Fried Noodles pictured with kale variation. This homemade Pad See Ew is the real deal - smoky, sweet, and savory Thai street food that's all about the "wok hei" (breath of the wok). The key is high heat, dark soy sauce, and getting those beautiful, charred edges on the noodles. This Pad See Ew … Continue reading Hearty authentic Pad See Ew