Creamy, cheesy broccoli with a crispy breadcrumb topping. Broccoli au Gratin is a beloved dish that combines tender broccoli with a creamy, cheesy sauce, topped with a crispy breadcrumb layer. Its origins trace back to French cuisine, where "au gratin" refers to dishes topped with cheese and breadcrumbs and baked until golden. This recipe’s rich … Continue reading Hearty broccoli au gratin