Delicious and satisfying s classic white biscuit gravy for any breakfast table.

This classic white biscuit gravy is rich, savory, and comforting, making it an ideal pairing for freshly baked biscuits. The combination of flavorful breakfast sausage and creamy, seasoned gravy creates a delicious balance of textures and tastes. It’s hearty enough to be a meal on its own, but also perfect as a side for scrambled eggs or a traditional Southern breakfast. The gravy’s simplicity allows the quality of the ingredients to shine, offering a satisfying and indulgent dish. Serve it up hot, and watch as it quickly becomes a favorite at the breakfast table.

Ingredients

• 1 pound breakfast sausage (mild or spicy, depending on your preference)
• 1/4 cup all-purpose flour
• 3 cups milk (whole or 2%)
• Salt and black pepper to taste

Directions

1. In a large skillet, cook the breakfast sausage over medium heat until it is fully browned and crumbled. Do not drain the fat.
2. Sprinkle the flour over the cooked sausage and stir well to coat the sausage evenly. Cook for about 1-2 minutes to eliminate the raw flour taste.
3. Gradually add the milk, stirring constantly to avoid lumps. Continue cooking and stirring until the gravy thickens to your desired consistency. This should take about 5-7 minutes.
4. Season with salt and black pepper to taste. Remember, the sausage will add some saltiness, so taste before adding more salt.
5. Serve the hot sausage gravy over freshly baked biscuits.