Sweet, caramelized butternut squash with maple syrup.
This Maple Brown Sugar Roasted Butternut Squash recipe combines the natural sweetness of butternut squash with the rich flavors of maple syrup and brown sugar, enhanced by a touch of cinnamon and nutmeg. The squash is roasted to perfection, resulting in tender, caramelized cubes that are both sweet and savory. This dish makes a delightful side for roasted meats like chicken or pork, or it can be added to salads, grain bowls, or pasta for a burst of autumn flavor. For a complete meal, pair it with a fresh green salad and a warm, crusty bread.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the squash: In a large bowl, toss the butternut squash cubes with olive oil, maple syrup, brown sugar, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Arrange on a baking sheet or roasting pan: Spread the seasoned squash cubes in a single layer on the prepared baking sheet.
- Roast: Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.
- Serve: Enjoy your roasted butternut squash as a side dish or add it to salads, grain bowls, or pasta dishes.