Beef. Red Wine. Saucy.

This beef tips in red wine sauce recipe is delicious due to its tender, flavorful beef, deeply savory red wine reduction, and aromatic herbs. The slow simmering melds the robust flavors, while the beurre manié adds a luxurious thickness, creating a rich, comforting dish perfect for any occasion.

Serve these beef tips in red wine sauce with creamy mashed potatoes, buttered egg noodles, or steamed rice to soak up the rich sauce. Complement with roasted vegetables, such as carrots and Brussels sprouts, or a fresh green salad for a balanced, satisfying meal that highlights the dish’s savory flavors.

Ingredients:

• 1 ½ lbs (680 g) beef sirloin or tenderloin, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup (240 ml) dry red wine (such as Cabernet Sauvignon or Merlot)
• 1 cup (240 ml) beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon nutmeg
• 1 bay leaf
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and fresh ground pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef:
   • Season the beef tips with salt and pepper.
2. Brown the Beef:
   • In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
   • Add the beef tips in batches (avoid overcrowding the pan) and brown them on all sides, about 4-5 minutes per batch.
   • Remove the beef tips from the pan and set aside.
3. Cook the Onions and Garlic:
   • In the same pan, add the chopped onion and cook until it becomes translucent, about 5 minutes.
   • Add the mushrooms and minced garlic and reduce heat to medium low and cook for an additional 4-5 minutes until fragrant.
4. Deglaze the Pan:
   • Pour in the red wine, stirring to scrape up any browned bits from the bottom of the pan.
   • Let the wine simmer for about 5 minutes, reducing slightly.
5. Prepare the Sauce:
   • Add the beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, nutmeg and bay leaf to the pan. Stir to combine.
   • Return the beef tips to the pan, along with any accumulated juices.
   • Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 1 hour, or until the beef is tender.
6. Thicken the Sauce:
   • In a small bowl, mix the butter and flour together to form a paste (known as a beurre manié).
   • Gradually stir the beurre manié into the simmering beef and sauce mixture. This will thicken the sauce. Cook for an additional 5-10 minutes until the sauce reaches your desired consistency.
7. Adjust Seasonings:
   • Taste and adjust the seasoning with salt and pepper if needed.
8. Serve:
   • Remove the bay leaf before serving.
   • Garnish with fresh chopped parsley.
   • Serve the beef tips and red wine sauce over mashed potatoes, rice, or egg noodles.