Sweet coffee cake simplicity.

This coffee cake is a delightful treat, offering a perfect blend of moist, buttery cake and a light sprinkle of crumbly cinnamon streusel topping. Its simplicity makes it an ideal choice for busy mornings or impromptu gatherings. The subtle sweetness and aromatic cinnamon create a comforting flavor that pairs exceptionally well with a cup of coffee or tea. This quick versatile cake is suitable for various occasions, from brunches to afternoon snacks. Its ease of preparation allows for quick baking when unexpected guests arrive or when you crave a homemade indulgence without an elaborate effort. This coffee cake embodies warmth, simplicity, and a touch of sweetness, making it a timeless favorite.

Ingredients

For the Cake

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 1/2 cup milk
• 1 large egg
• 1/2 teaspoon cinnamon

For the Streusel Topping

• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and and flour a 8-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the softened butter, milk, eggs, and cinnamon to the dry ingredients. Mix until well combined. The batter will be thick.
4. In a small dish, prepare the streusel topping by mixing together brown sugar, cinnamon, and chopped nuts (if using).
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Sprinkle the streusel topping over the batter.
7. Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

I hope you enjoy this quick delicious homemade coffee cake.

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